Steps to Prepare Eric Ripert Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Take [A - blended paste for marinade]
2. Take oil
3. Take curry powder
4. Prepare chopped green onions
5. Prepare onion, chopped
6. Take garlic
7. Prepare fresh ginger (or more if you like)
8. Make ready lemongrass (crush the base), chopped
9. Get chicken seasoning
10. Get lemon juice
11. Make ready turmeric powder
12. Make ready paprika (you can use chopped chili)
13. Make ready water (to cover ingredients in blender)
14. Take salt, pepper
15. Prepare [B - To Cook]
16. Make ready - 1kg chicken breast, cubed
17. Take cooking oil
18. Get salt, pepper, sugar
19. Prepare water/broth

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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