How to Make Favorite Indian Chicken Pilaf Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian chicken pilaf rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian Chicken Pilaf Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Indian Chicken Pilaf Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Pilaf Rice:

1. Take 1 cup Basmathi Rice
2. Get 300 g Chicken Meat (cut into pieces)
3. Take 150 g Tomatoes
4. Prepare 50 g Raisins
5. Prepare 15 g Fresh Coriander Leaves
6. Make ready 2 Tbsp Cooking Oil
7. Prepare 2-4 Tbsp Butter or Ghee
8. Take [Aromatic]
9. Make ready 1 pc Cinnamon Stick
10. Get 2 pc Star Anise
11. Prepare 3 pc Cardamom Pods
12. Take 4 pc Cloves
13. Make ready [Curry Paste Marinade] processed in a blender
14. Take 20 g Garlic
15. Make ready 20 g Ginger
16. Take 50 g Onions
17. Make ready 1 tsp Garam Masala
18. Get 1 tsp Coriander Powder
19. Take 1 tsp Cumin Powder
20. Take 1 tsp Chilli Powder
21. Get 1 tsp Turmeric Powder
22. Get 1/2 tsp Black Pepper Powder
23. Get 1/2 tsp White Pepper Powder
24. Prepare 1 tsp Salt
25. Get 1/4 cup Yogurt
26. Take 2 tsp Sugar

Instructions to make Indian Chicken Pilaf Rice:

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

So that is going to wrap this up with this special food indian chicken pilaf rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!