Simple Way to Prepare Delicious Yellow Rice and Lentils with Chicken
by Stanley Thornton
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow rice and lentils with chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Rice and Lentils with Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yellow Rice and Lentils with Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook yellow rice and lentils with chicken using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice and Lentils with Chicken:
Prepare Chicken
Get 2 pound chicken thighs
Make ready 1/2 teaspoon celery salt
Take 1/2 teaspoon ground white pepper
Prepare To taste granulated onion powder
Prepare To taste granulated garlic powder
Get As needed oil to fry in i used peanut oil
Get Yellow Rice
Take 1-1/2 cup yellow rice mix
Take 1 quart chicken broth
Prepare 2 tablespoons harissa
Get 1 tablespoon capers
Get 1/2 sweet onion diced
Take 15 ounces English peas
Get 1-1/2 cup water
Prepare 1/4 cup extra virgin olive oil
Make ready Lentils
Get 1 quart chicken broth
Take 1 pound green split lentils
Prepare 1/2 sweet onion
Get To taste salt
Prepare 2 tablespoons extra virgin olive oil
Make ready Cheese
Make ready 2 ounces fontina cheese chunks
Get 1/2 cup grated Parmigiano-Reggiano cheese topping
Steps to make Yellow Rice and Lentils with Chicken:
Heat the oil and dice the onion. Sauté the onion till translucent.
Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
Add the capers, then the peas. Allow most of the liquid to cook out.
Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
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