Simple Way to Make Homemade Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Take 600 ml water (as much as needed by the rice cooker)
3. Get 300 gr boneless chicken thigh, cubed
4. Take 3 lap cheong (chinese sausage), sliced
5. Prepare 5 garlic cloves, minced
6. Take 2 cm ginger, minced
7. Prepare 2 tbs oyster sauce
8. Make ready 2-3 tbs light soy sauce (to taste)
9. Prepare Ground white pepper to taste
10. Make ready 2 tsp sesame oil
11. Make ready Green onion, sliced for garnish
12. Prepare Marination for chicken :
13. Make ready 1 tsp light soy sauce
14. Prepare Ground white pepper

Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap it up for this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!