Recipe of Homemade Minced Chicken Pasta Stew (slow cooker)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minced chicken pasta stew (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Minced Chicken Pasta Stew (slow cooker) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Prepare minced chicken
2. Make ready garlic, minced
3. Take onion, chopped
4. Get oil
5. Take soy sauce
6. Get Oyster sauce
7. Take dried mixed herbs
8. Take worcestershire sauce
9. Take BBQ sauce
10. Make ready Thai chilli sauce
11. Take mixed vegetables
12. Get button mushrooms
13. Get water/broth
14. Prepare salt, sugar, pepper
15. Make ready Cooked pasta

Instructions to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

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