How to Prepare Thomas Keller Indian spiced stew with chicken and potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian spiced stew with chicken and potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian spiced stew with chicken and potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indian spiced stew with chicken and potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian spiced stew with chicken and potatoes:

1. Make ready 3 medium chicken breasts trimmed
2. Take 1/2 pound baby potatoes halved
3. Prepare 3 red chiles minced
4. Make ready 4 garlic cloves minced
5. Get Small onion fine chopped
6. Prepare 1 tbsp ginger grated
7. Prepare Cup heavy whip
8. Take 32 oz chicken stock
9. Make ready 3/4 cup tomato puree
10. Prepare 3 tbsp tomato paste
11. Prepare 2 tbsp garam masala
12. Get 2 tbsp cumin
13. Make ready 2 tbsp turmeric
14. Take 1 1/2 tbsp coriander
15. Take Salt and pepper
16. Prepare Lemon

Steps to make Indian spiced stew with chicken and potatoes:

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
2. Add all veggies until the onions are browned, about 15 minutes.
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

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