Step-by-Step Guide to Make Mario Batali Indian spiced stew with chicken and potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian spiced stew with chicken and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian spiced stew with chicken and potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Indian spiced stew with chicken and potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian spiced stew with chicken and potatoes:

1. Take medium chicken breasts trimmed
2. Prepare baby potatoes halved
3. Take red chiles minced
4. Make ready garlic cloves minced
5. Take Small onion fine chopped
6. Take ginger grated
7. Take heavy whip
8. Take chicken stock
9. Make ready tomato puree
10. Get tomato paste
11. Make ready garam masala
12. Prepare cumin
13. Make ready turmeric
14. Make ready coriander
15. Take Salt and pepper
16. Get Lemon

Instructions to make Indian spiced stew with chicken and potatoes:

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
2. Add all veggies until the onions are browned, about 15 minutes.
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

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