12/04/2021 21:59

Recipe of Eric Ripert Simple Hainanese Chicken in Rice Cooker

by Clifford Gomez

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple hainanese chicken in rice cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Take Half breast chicken fillet
  2. Make ready 100 ml rice
  3. Take 160 ml broth
  4. Get 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Take 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Take 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Make ready 1/2 tsp sesame oil
  8. Make ready 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Take 1/2 tsp salt
  10. Take Lime juice
Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that’s going to wrap this up with this special food simple hainanese chicken in rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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