How to Make Delicious Creamy Chicken, Kale and Rice Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Prepare 2.5 cups fresh kale, chopped
3. Take 1 large onion, diced
4. Prepare 6 garlic cloves, minced
5. Get 3 celery, diced
6. Take 2 small-medium carrots, diced
7. Prepare 2 tbs flour
8. Take 2 tbs butter
9. Make ready 1.5 tsp olive oil
10. Take 1/2 cup milk
11. Make ready 1/2 cup cream (half&half is fine)
12. Prepare 6 cup chicken stock
13. Take 3/4 cup rice (uncooked)
14. Get 1 tsp dried thyme
15. Take 2 tsp dried basil
16. Get 1 dried bay leaf
17. Prepare to taste Salt and pepper

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

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