Steps to Make Delicious Chicken and Dumplings - Slow Cooker

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and dumplings - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Dumplings - Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:

1. Take Stew Ingredients:
2. Take russet potatoes, scrubbed and diced
3. Make ready large carrots, peeled and diced
4. Prepare celery, diced
5. Make ready medium yellow onion, diced
6. Prepare garlic, minced
7. Make ready boneless, skinless chicken breasts
8. Make ready each salt, pepper
9. Get salt-free all purpose seasoning
10. Make ready each poultry seasoning, nutmeg, garlic powder
11. Get unsalted chicken broth
12. Get heavy cream, at room temperature
13. Get all purpose flour
14. Take frozen corn
15. Get Dumpling Ingredients:
16. Get all purpose flour
17. Prepare baking powder
18. Make ready salt
19. Prepare dried parsley
20. Get large egg, beaten
21. Prepare buttermilk

Steps to make Chicken and Dumplings - Slow Cooker:

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

So that is going to wrap this up with this exceptional food chicken and dumplings - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!