Simple Way to Prepare Favorite Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. Make ready For the glutinous rice
2. Take 300 gr white glutinous rice
3. Prepare 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. Get 1 stalk lemongrass, smashed
5. Make ready 2 pcs indonesian bayleaves (daun salam)
6. Prepare to taste Salt,sugar,pepper,chicken stock
7. Prepare 1 stalk pandan leaf
8. Prepare For the chicken filling
9. Take 250 gr chicken breast meat
10. Make ready 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. Make ready 4 pcs lime leaves
12. Take 2 pcs indonesian bayleaves (daun salam)
13. Make ready to taste Salt, sugar, pepper, chicken powder
14. Make ready Paste Seasoning for the chicken (put in the grinder)
15. Prepare 5 shallots
16. Prepare 4 garlics
17. Prepare 2 pcs candlenuts
18. Prepare 1 tsp corriander seed powder
19. Get Other:
20. Prepare Cooking oil
21. Get leaves Banana
22. Get Kitchen twine

Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

So that’s going to wrap it up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!