Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi tim ayam (chicken steam rice). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Get For chicken stock (can also use store-bought chicken stock)
- Get 1 pc kampong chicken bones (separate the bones and meat)
- Prepare 10 pcs chicken feet
- Take Pinch salt
- Prepare For chicken
- Make ready 1 kampong chicken (meat, cut into bite size)
- Make ready Straw mushroom
- Prepare 1/4 yellow onion, diced
- Prepare 3 garlics, minced
- Make ready 3 tbs sweet soya sauce
- Get 1.5 tbs light soya sauce
- Get 2 tbs oyster sauce
- Prepare 1 tbs sesame oil
- Prepare to taste Salt, pepper, sugar
- Get 100 ml water
- Get For the rice
- Prepare 3 cups short grain rice
- Prepare 3.5 cups chicken stock
- Get 3/4 tbsp oyster sauce
- Prepare 3/4 tbsp sesame oil
- Prepare 1.5 tbsp sweet soya sauce
- Make ready 1.5 tbsp light soya sauce
- Take Salt, pepper, chicken stock powder
- Make ready For garnish
- Prepare Boil green vegetables
- Make ready Spring onion
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
So that’s going to wrap it up with this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
