Recipe of Homemade Greek Yogurt Butter Chicken Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek yogurt butter chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Yogurt Butter Chicken Stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Greek Yogurt Butter Chicken Stew is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:

1. Prepare Chicken thighs
2. Make ready [Marinade]
3. Prepare Greek yogurt
4. Prepare lemon juice
5. Make ready ground cumin
6. Get ground nutmeg
7. Make ready turmeric
8. Take salt
9. Make ready ground black pepper
10. Take garam masala (I left this out, add it if you have it)
11. Prepare [To Cook]
12. Make ready oil
13. Take butter
14. Prepare minced garlic
15. Take medium-sized onion
16. Get ginger (fresh or ground)
17. Prepare tomatoes (cubed)
18. Make ready chili (sliced)
19. Prepare cinnamon stick
20. Make ready tomato puree
21. Get cream (I left this out as well, use it if you have it)
22. Get ground almonds (finely chopped)
23. Get cilantro leaves (as garnish)
24. Get chicken stock or water
25. Get chicken seasoning powder
26. Get salt, pepper, sugar (to taste)

Steps to make Greek Yogurt Butter Chicken Stew:

1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
2. Heat wok with a little oil, melt butter
3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
7. Top with almonds and cilantro leaves
8. Serve!

So that is going to wrap it up for this special food greek yogurt butter chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!