Simple Way to Prepare Delicious City Chicken Detroit Style

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, city chicken detroit style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

City Chicken Detroit Style is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. City Chicken Detroit Style is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook city chicken detroit style using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make City Chicken Detroit Style:

1. Make ready 1 pound pork tenderloin, cut into 3/4 inch cubes
2. Take 1 pound veal stew meat, cut into 3/4 inch cubes
3. Prepare 1 medium onion, cut into 3/4 inch pieces
4. Take 2 celery tops, very coarsely chopped
5. Get 1 cup flour
6. Get 2 cups panko, made finer using a rolling pin
7. Prepare 1 teaspoon salt
8. Get 1 teaspoon black pepper
9. Make ready 1/2 cup whole milk
10. Take 2 eggs
11. Get 20 4" wooden or bamboo skewers that have been sprayed with olive oil spray
12. Take 3 cups vegetable oil

Steps to make City Chicken Detroit Style:

1. Preheat oven to 350 degrees.
2. Place onion in a small microwaveable bowl and microwave for about 15 to 20 seconds. Onion should be soft, but not mushy. Allow to cool to room temperature.
3. Thread alternating pieces of pork and veal (about 5-6 pieces) on each skewer, threading a piece of onion between each cube of meat.
4. Mix the flour with the salt and pepper. Dredge the meat skewers in flour, shaking off excess flour.
5. Beat the eggs, add milk, and whisk together. Dip meat skewers into egg and milk mixture.
6. Coat with breadcrumbs.
7. Heat oil in large frying pan. Fry meat skewers in medium hot oil until lightly brown on all sides.
8. Transfer city chicken skewers to greased baking pan. Top with celery. Cover lightly with tin foil and bake for 30 minutes at 350 degrees.
9. Serve with cucumbers in sour cream and a side of fried potatoes.

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