Recipe of Mario Batali Sea food pasta, Fried chicken and shrimp/shredded chicken sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:

1. Take 1 1/2 pack Spaghetinni
2. Take 8 balls of Fresh Red Tomatoes
3. Take 2 Stock cubes
4. Make ready Groundnut oil
5. Take 1 Tablespoonful of Black pepper
6. Prepare 6 Carrots
7. Get 1 Big Yellow bell pepper
8. Make ready 100 g Shrimp
9. Make ready 1 kg Chicken
10. Get 1 satchet Spice city
11. Get 2 balls of Red Onions
12. Make ready 50 g Rosemary
13. Prepare 1 Ginger
14. Prepare 4 Garlic cloves
15. Prepare 1 satchet curry
16. Prepare 1 satchet thyme
17. Take to taste Salt

Instructions to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:

1. Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
2. Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
3. Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
4. In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
5. Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.

So that’s going to wrap it up with this special food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!