How to Prepare Favorite Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:

1. Take 10-12 chicken tenders, sliced lengthwise
2. Prepare 3 medium potatoes, peeled and cut into 1 inch cubes
3. Take 1 pkg baby carrots
4. Get 1/2 bag frozen green peas
5. Take 3 cobs frozen corn (half sized)
6. Get 8 sliced multi color sweet peppers
7. Make ready 1 cup chopped celery
8. Make ready 1 cup chopped onion
9. Get to taste Italian blend seasoning
10. Take to taste paprika
11. Make ready to taste ground dry mustard
12. Prepare to taste dill weed
13. Take to taste parsley
14. Prepare to taste fresh cracked black pepper
15. Take to taste sea salt
16. Take chicken broth for blending
17. Take 4 cans cream of chicken soup

Instructions to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

So that is going to wrap it up with this special food chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!