Simple Way to Make Homemade Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:

1. Get chicken tenders, sliced lengthwise
2. Get medium potatoes, peeled and cut into 1 inch cubes
3. Prepare baby carrots
4. Prepare frozen green peas
5. Take cobs frozen corn (half sized)
6. Make ready sliced multi color sweet peppers
7. Get chopped celery
8. Get chopped onion
9. Prepare Italian blend seasoning
10. Make ready paprika
11. Prepare ground dry mustard
12. Make ready dill weed
13. Get parsley
14. Prepare fresh cracked black pepper
15. Take sea salt
16. Get chicken broth for blending
17. Get cream of chicken soup

Steps to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

So that’s going to wrap this up for this exceptional food chicken stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!