20/03/2021 05:46

Simple Way to Make Homemade seafood alfredo with chicken

by Gilbert Alexander

seafood alfredo with chicken
seafood alfredo with chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood alfredo with chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

seafood alfredo with chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. seafood alfredo with chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seafood alfredo with chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make seafood alfredo with chicken:
  1. Prepare 1 lb large shrimp
  2. Make ready 1 container of lump or backfin crabmeat
  3. Make ready 1 lb chicken breast
  4. Take 1 lb fettucine noodles
  5. Prepare 2 jars of alfredo sauce
  6. Prepare 2 tbsp garlic powder
  7. Make ready 1 tsp old bay seasoning
  8. Make ready 1 salt
  9. Get 1 pepper
  10. Make ready 1 fresh broccoli
Steps to make seafood alfredo with chicken:
  1. cut Chicken into cubes. peel raw shrimp. pick any shells left behind out of crabmeat
  2. melt butter in a sauce pan. add Chicken and garlic powder salt and pepper
  3. cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm. remove lid and add alfredo sauce
  4. cook noodles according to package directions. steam broccoli add to sauce
  5. serve with garlic bread and garden salad. Enjoy!!!

So that is going to wrap it up for this exceptional food seafood alfredo with chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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