Easiest Way to Prepare Homemade Mexican Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican Chicken Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Stew:

1. Take 4 cups low sodium organic chicken broth
2. Prepare 1.5 lbs boneless skinless organic chicken tenders
3. Make ready 2 medium yellow onions
4. Get 1 large green bell pepper
5. Take 2 Tblsp minced garlic
6. Get 2 Tblsp chili powder
7. Get 1 Tblsp Turkish cumin seeds
8. Prepare 1 tsp oregano
9. Take 2 Tblsp cumin powder
10. Make ready 1 tsp garlic powder
11. Prepare 1 tsp cayenne pepper
12. Get 2 dried japonés
13. Prepare 2 dried árbol peppers
14. Make ready 1 (14.5 ounce) can diced tomatoes no salt added
15. Take 1 (14.5 ounce) can Mexican style hominy
16. Take 2 medium gold potatos
17. Take 2 bay leaves
18. Prepare 3 Tblsp olive oil divided
19. Prepare 1 Tblsp cornstarch
20. Get 1 pinch sugar
21. Make ready to taste salt and pepper

Instructions to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that is going to wrap it up with this exceptional food mexican chicken stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!