Recipe of Eric Ripert Chinese Chicken Stew With Chestnuts

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese chicken stew with chestnuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Chicken Stew With Chestnuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Chicken Stew With Chestnuts is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:

1. Make ready 350 g Chicken
2. Make ready Marinade;
3. Prepare 1 Tbsp Soy Sauce
4. Take 1 Tbsp Cooking Oil
5. Make ready 20 g Ginger (chopped roughly)
6. Take For Braising;
7. Prepare 20 g Ginger (chopped roughly)
8. Make ready 20 g Garlic (chopped roughly)
9. Take 2 Tbsp Cooking Oil
10. Get 3 Tbsp Soy Sauce
11. Make ready 100 g Shitake Mushrooms (halved)
12. Take 100 g Roasted and Peeled Chestnuts
13. Make ready 1 cup Chicken Stock
14. Take 1 stalk Spring Onions (chopped roughly)
15. Prepare 2 Tbsp Palm Sugar (or Honey/White Sugar)
16. Prepare Garnish;
17. Make ready 1 stalk Spring Onion (finely chopped)

Instructions to make Chinese Chicken Stew With Chestnuts:

1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
5. Serve in a soup plate and garnish with spring onions.
6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

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