Simple Way to Prepare Thomas Keller Chinese Chicken Stew With Chestnuts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese chicken stew with chestnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken Stew With Chestnuts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Chicken Stew With Chestnuts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:

1. Take Chicken
2. Take Marinade;
3. Make ready Soy Sauce
4. Prepare Cooking Oil
5. Prepare Ginger (chopped roughly)
6. Prepare For Braising;
7. Make ready Ginger (chopped roughly)
8. Make ready Garlic (chopped roughly)
9. Take Cooking Oil
10. Take Soy Sauce
11. Get Shitake Mushrooms (halved)
12. Take Roasted and Peeled Chestnuts
13. Prepare Chicken Stock
14. Prepare Spring Onions (chopped roughly)
15. Prepare Palm Sugar (or Honey/White Sugar)
16. Prepare Garnish;
17. Prepare Spring Onion (finely chopped)

Instructions to make Chinese Chicken Stew With Chestnuts:

1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
5. Serve in a soup plate and garnish with spring onions.
6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

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