Recipe of Thomas Keller Chicken Pumpkin Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken pumpkin stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pumpkin Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Pumpkin Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken pumpkin stew using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pumpkin Stew:

1. Make ready oil
2. Make ready skinless, boneless chicken thighs, fat trimmed and cut into 1 inch pieces
3. Get medium onion, chopped
4. Get red bell pepper, cut in 1 inch pieces
5. Make ready minced garlic
6. Get can chicken broth
7. Make ready can diced tomatoes
8. Get smoked paprika
9. Prepare salt
10. Take peeled sugar pumpkin or butternut squash (about 1 lb), cut into 1 inch cubes
11. Make ready fresh green beans, cut in half
12. Take cornstarch
13. Prepare creamy peanut butter

Steps to make Chicken Pumpkin Stew:

1. Heat the oil in a large saucepan over med- high heat.
2. Add the chicken and sauté for 4 minutes or until browned.
3. Remove to a plate and cover to stay warm.
4. Reduce heat to medium, then add onion, bell pepper, and garlic and sauté 4 minutes until softened.
5. Add the 1 1/2 cups broth, the tomatoes, paprika, and salt and bring to a boil.
6. Add the chicken back in, the pumpkin, and beans.
7. Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender.
8. Meanwhile, stir remaining broth, cornstarch, and peanut butter in a bowl until smooth.
9. Add peanut butter mixture to pot and stir until blended.
10. Cook for 2 minutes or until thickened and serve.

So that’s going to wrap it up for this exceptional food chicken pumpkin stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!