08/08/2021 03:28

How to Make Eric Ripert Jamaican Brown Stew Chicken

by Annie Meyer

Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican brown stew chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican Brown Stew Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jamaican Brown Stew Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jamaican brown stew chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Brown Stew Chicken:
  1. Get Chicken Thighs
  2. Prepare seasoned salt and pepper
  3. Get brown sugar
  4. Get ketchup
  5. Get spring of time
  6. Make ready Jamaican allspice
  7. Get Jamaican pepper sauce
  8. Make ready carrots
  9. Get onion
  10. Make ready bell pepper any color
  11. Make ready browning sauce
  12. Take pickapepa sauce
  13. Make ready garlic
  14. Prepare flour
Steps to make Jamaican Brown Stew Chicken:
  1. Combine all ingredients except flour and marinate for 3 hrs
  2. Remove chicken and lightly toss chicken in flour
  3. Lightly fry/brown chicken
  4. Add remaining ingredients from marinade including juices
  5. Add 1/2 cup water and let it cook fo 25-30 mins serve with coconut rice and peas if you like

So that’s going to wrap it up for this special food jamaican brown stew chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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