How to Prepare Mario Batali Ginger chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ginger chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ginger chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger chicken:

1. Take 1 lb Chicken breast about 2 breasts
2. Prepare 1/2 cup chicken broth
3. Prepare 2 inch piece of ginger
4. Prepare 1/4 med onion
5. Make ready 2 scallions
6. Get 3 cloves garlic
7. Prepare 1 tsp Himalayan pink salt
8. Take 1 tsp granulated garlic
9. Prepare 1/2 tsp White pepper to taste
10. Get 1 tsp Italian season
11. Prepare 1.5 tbsp corn starch
12. Make ready 2 tablespoons evooo
13. Take 2 tablespoons soy sauce
14. Get 1 tbl sp duck sauce

Steps to make Ginger chicken:

1. Put ginger garlic onion scallions broth seasonings duck soy into food processor or blender process for 2 minutes
2. Cut chicken into bite size pieces
3. Add oil to the pan once oil is hot add the chicken cook on medium- high heat for about 7 minutes on each side till chicken is not quite done
4. Add your sauce mixture to the pan and cook on medium heat till the sauce is reduced to half and chicken is cooked well
5. Add the corn starch and cook stirring on medium low until desired thickness about 5-7 minutes evenly coat the chicken it was delicious 😋 enjoy 😉 this recipe can be easily doubled

So that is going to wrap this up with this special food ginger chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!