Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken a la lee. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken A La Lee is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken A La Lee is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken a la lee using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken A La Lee:
- Make ready 1 tablespoon coconut oil
- Get pieces Chicken cut in serving
- Take Salt and freshly ground pepper
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon marjoram
- Take 1/2 cup duck sauce
- Get 1/4 cup white wine
- Get 1/4 cup chicken stock
Steps to make Chicken A La Lee:
- Heat oil in pressure cooker and brown on all sides as many chicken pieces as will comfortably fit at one time.
- Reserve on a warm platter and sprinkle with salt, pepper, paprika and marjoram.
- Pour off the fat from the cooker and mix in the wine and stock. Arrange the chicken on top. Brush with the duck sauce.
- Close the lid and bring to pressure. Cook for 15 minutes.
- Use the natural pressure release.
- Remove the chicken to a warm platter and add 1 tablespoons cornstarch mixed with 1/4 cup water to sauce and boil until thick. Spoon over chicken.
- Duck sauce: mix 1/2 jar of apricot jam with 1 tablespoon vinegar, honey and 1 teaspoon hot red pepper
So that’s going to wrap it up with this special food chicken a la lee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
