Steps to Prepare Delicious Duck broth chicken ramen for quick lunch

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, duck broth chicken ramen for quick lunch. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Duck broth chicken ramen for quick lunch is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Duck broth chicken ramen for quick lunch is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook duck broth chicken ramen for quick lunch using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Duck broth chicken ramen for quick lunch:

1. Get 2 packets egg noodle
2. Prepare 6 Chicken thighs with bone
3. Take 2 eggs
4. Prepare 100 ml Duck broth
5. Take 15 cm Leek
6. Get 2 tbsp soy sauce
7. Prepare 2 tbsp white wine
8. Take 500 ml water (for soup)
9. Make ready Chinese broth (anything you like)
10. Take Pintch salt

Steps to make Duck broth chicken ramen for quick lunch:

1. Boil the eggs
2. Boil the water for noodle.
3. Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth. - Add 500ml water and gently boil it.
4. While waiting the soup boiled, cut the leek.
5. Once 2 come to boil, simmer the egg noodle for 5min.
6. You should have boiled egg ready, crack, open and cut them.
7. Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done.

So that is going to wrap this up with this exceptional food duck broth chicken ramen for quick lunch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!