Steps to Make Delicious Sig's chicken with kaletts, pears and rosti

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's chicken with kaletts, pears and rosti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's chicken with kaletts, pears and rosti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's chicken with kaletts, pears and rosti is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sig's chicken with kaletts, pears and rosti using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's chicken with kaletts, pears and rosti:

1. Make ready 1 tablespoon extra virgin olive oil
2. Make ready 400-500 g chicken legs
3. Get 1 white onion
4. Make ready 2 small shallots
5. Make ready 1 sweet pear
6. Get 50 g pecan nuts, halved
7. Get 150 kaletts (small baby kales) or other dark green new cabbage
8. Make ready For rosti
9. Make ready 2 large floury potatoes
10. Prepare 2-3 tablespoons clarified butter or duck fat
11. Take 2-3 tablespoons sunflower oil
12. Take Sea salt and black pepper
13. Take For the sauce
14. Prepare 1 tsp plain flour
15. Prepare 1 tablespoon sun dried tomato paste
16. Get 400 g tin chopped tomatoes with garlic
17. Make ready 125 ml hot vegetable stock
18. Get 1 dash Worcestershire sauce (do not use soya sauce)
19. Make ready Pinch fresh ground black pepper
20. Take Good pinch salt

Steps to make Sig's chicken with kaletts, pears and rosti:

1. Preheat oven to 180°C.Heat the oil in a large ovenproof frying pan. On the stove heat the oil in the frying pan, brown chicken from all sides. Peel large floury potatoes, boil them in salted water for about 10 minutes. Leave to cool then grate them. Put the potatoes into a towel and squeeze out any excess water then season the potatoes with black pepper and ground sage. Heat the duck fat or clarified butter. Make one large pattie or several small ones, cook rosti from both sides until crisp.
2. Drain away any excess fat from chicken, add thinky sliced onion,shallots and pears to the pan gently cook for about minutes 4- 5 minutes, stirring it all together.
3. For the sauce combine the sauce ingredients in a dish or bowl, whisk thoroughly add the sauce and the kaletts, transfer dish or pan to oven, cook until chicken is done.
4. Serve the chicken with the thick,sticky sauce poured over.

So that’s going to wrap it up for this special food sig's chicken with kaletts, pears and rosti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!