Step-by-Step Guide to Prepare Thomas Keller Booyah Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, booyah chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Booyah Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Booyah Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook booyah chicken using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Booyah Chicken:

1. Take 2 lb chicken pieces
2. Take 2 lb beef stew meat
3. Make ready 2 lb pork roast
4. Take 3 cup chicken broth
5. Take 3 clove garlic, whole
6. Prepare 1 bay leaf
7. Take 7 cup or enough water to cover
8. Prepare 1 tbsp vegetable oil
9. Take 1 cup diced onion
10. Make ready 1 cup diced carrots
11. Take 1 cup diced celery
12. Get 1 clove minced garlic
13. Get 3 potatoes, peeled and diced
14. Get 3/4 tsp salt
15. Take 1/2 tsp dried rosemary
16. Prepare 1/4 tsp black pepper
17. Prepare 1/2 tsp dried thyme
18. Prepare 1/4 tsp crushed red pepper
19. Prepare 3/4 tsp lemon zest
20. Make ready 1 can green beans, drained, about (15 oz.) can
21. Prepare 1 can peas, drained, about (15 oz.) can
22. Prepare 1 can corn, drained about(15 oz.) can
23. Get 1/2 head green cabbage
24. Prepare 1 can diced tomatoes, about (15 oz.) can

Steps to make Booyah Chicken:

1. Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
2. Salute onions, carrots, and celery in vegetable oil.
3. Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
4. Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
5. Add drained canned vegetables and cook until heated through.
6. I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking

So that’s going to wrap it up for this exceptional food booyah chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!