Step-by-Step Guide to Make Eric Ripert Ramzan Special Chicken Biryani

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ramzan special chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ramzan Special Chicken Biryani is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ramzan Special Chicken Biryani is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramzan Special Chicken Biryani:

1. Prepare 1 . Basmathi rice - 3 cups
2. Make ready 2 . Chicken - 500 gm
3. Make ready 3 . Onion - 4 sliced thinly
4. Get 4 . Tomato - 2 chopped finely
5. Prepare 5 . Ginger garlic paste - 2 tbsp
6. Prepare 6 . Biryani masala - 1 tsp
7. Prepare 7 . Cloves - 5
8. Take 8 . Cinnamon - 2 sticks
9. Get 9 . Cardamom - 3
10. Prepare 10 . Bay leaf, Mace, Stone flower - 1
11. Make ready 11 . Black cardamom - 1
12. Take 12 . Salt - as needed
13. Get 13 . Mint - Handful chopped
14. Make ready 14 . Coriander - Handful chopped
15. Make ready 15 . Oil - 250 ml
16. Take To Marinate:
17. Prepare 1 . Chilli powder - 2 tsp
18. Make ready 2 . Curd - 125 ml
19. Make ready 3 . Orange food colour - pinch
20. Take 4 . Green chilli - 4
21. Get 5 . Lemon - 1
22. Make ready 6 . Salt - 1 tsp

Instructions to make Ramzan Special Chicken Biryani:

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

So that is going to wrap this up for this special food ramzan special chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!