Simple Way to Prepare Mario Batali 1 2 3 Chicken Stew
by Isabel Holmes
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 1 2 3 chicken stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
1 2 3 Chicken Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 1 2 3 Chicken Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 1 2 3 Chicken Stew:
Get 4 large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
Take 1 1/2 cup peas
Make ready 6 large fresh sage leaves
Make ready 6 sprigs fresh thyme
Prepare slurry
Get 1 cup water
Make ready 6 tbsp cornstarch
Steps to make 1 2 3 Chicken Stew:
In a dutch oven add oil and heat over medium heat.
Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
Add pepper and stock.
Place vegetables and herbs on top of chicken, stir and cover.
Turn heat to medium low. Simmer for 40 minutes.
Remove sage and thyme leaves.
Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
Serve with a good crusty bread to soak up the delicious juices.
Recipe by taylor68too.
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