Steps to Prepare Homemade 1 2 3 Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 1 2 3 chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

1 2 3 Chicken Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 1 2 3 Chicken Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 1 2 3 Chicken Stew:

1. Make ready stew
2. Prepare vegetable oil
3. Get boneless, skinless chicken thighs, excess fat trimmed
4. Make ready salt, divided
5. Take white pepper, ground
6. Take chicken stock
7. Make ready scallions, cut on bias about 1/2" long
8. Prepare baby carrots
9. Prepare large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
10. Prepare peas
11. Make ready fresh sage leaves
12. Take sprigs fresh thyme
13. Take slurry
14. Get water
15. Prepare cornstarch

Steps to make 1 2 3 Chicken Stew:

1. In a dutch oven add oil and heat over medium heat.
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
3. Add pepper and stock.
4. Place vegetables and herbs on top of chicken, stir and cover.
5. Turn heat to medium low. Simmer for 40 minutes.
6. Remove sage and thyme leaves.
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
8. Serve with a good crusty bread to soak up the delicious juices.
9. Recipe by taylor68too.

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