Simple Way to Prepare Favorite Chicken Gizzard Stew
by Sarah Hayes
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken gizzard stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Gizzard Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Gizzard Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken gizzard stew using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Gizzard Stew:
Take 1 kg chicken gizzards
Get 60 ml olive oil, extra virgin
Make ready 1 large onion, chopped
Get 3 garlic cloves, chopped
Make ready 2 bay leaves
Make ready bunch chopped parsley
Prepare Chili peppers, Add depending on your spicy preferences
Take 1/2 tsp ground ginger
Prepare 1 1/2 tbsp tomato paste
Prepare 1/2 tsp paprika
Prepare 1/2 yellow bell pepper, chopped
Get 1 chicken stock cube
Prepare 100 ml white wine
Prepare salt
Prepare ground black pepper
Get 100 ml boiling water
Instructions to make Chicken Gizzard Stew:
Add the olive oil to a saucepan and bring to a medium heat.
Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
Next add the chopped chili's, ginger and parsley and stir.
After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
Then add the bell pepper and chicken stock cube.
Reduce heat, then continue to simmer for a further 10 minutes.
Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
Add more olive oil if necessary. Season with salt and pepper.
Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.
So that’s going to wrap it up with this special food chicken gizzard stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!