07/03/2021 18:29

Simple Way to Prepare Favorite Chicken Gizzard Stew

by Sarah Hayes

Chicken Gizzard Stew
Chicken Gizzard Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken gizzard stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Gizzard Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Gizzard Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken gizzard stew using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Gizzard Stew:
  1. Take 1 kg chicken gizzards
  2. Get 60 ml olive oil, extra virgin
  3. Make ready 1 large onion, chopped
  4. Get 3 garlic cloves, chopped
  5. Make ready 2 bay leaves
  6. Make ready bunch chopped parsley
  7. Prepare Chili peppers, Add depending on your spicy preferences
  8. Take 1/2 tsp ground ginger
  9. Prepare 1 1/2 tbsp tomato paste
  10. Prepare 1/2 tsp paprika
  11. Prepare 1/2 yellow bell pepper, chopped
  12. Get 1 chicken stock cube
  13. Prepare 100 ml white wine
  14. Prepare salt
  15. Prepare ground black pepper
  16. Get 100 ml boiling water
Instructions to make Chicken Gizzard Stew:
  1. Add the olive oil to a saucepan and bring to a medium heat.
  2. Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
  3. Next add the chopped chili's, ginger and parsley and stir.
  4. After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
  5. Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
  6. Then add the bell pepper and chicken stock cube.
  7. Reduce heat, then continue to simmer for a further 10 minutes.
  8. Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
  9. Add more olive oil if necessary. Season with salt and pepper.
  10. Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
  11. Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.

So that’s going to wrap it up with this special food chicken gizzard stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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