Recipe of Delicious Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Get 1 large chicken breast
2. Prepare 8 flour tortillas
3. Take 20 oz green Chile enchilada sauce
4. Take 4 oz diced green chilies
5. Prepare 1 cup sour cream
6. Get 1 teaspoon ground cumin
7. Make ready 8 oz pepper jack cheese

Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that is going to wrap it up for this special food green chile & pepper jack cheese chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!