Steps to Prepare Mario Batali Spicy Slow Cooker Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy slow cooker chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Slow Cooker Chicken Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Slow Cooker Chicken Stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Make ready Chicken pieces
2. Get mixed vegetables
3. Get Chorizo sausage, sliced
4. Prepare onion, chopped
5. Get Spicy chicken thick soup stew (Royco)
6. Prepare salt
7. Prepare ground black pepper
8. Make ready Chicken spice
9. Get origanum
10. Get thyme
11. Take olive oil
12. Take garlic, crushed
13. Get butter
14. Get water
15. Prepare bay leaf

Steps to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that’s going to wrap it up for this special food spicy slow cooker chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!