How to Prepare Delicious Green Chile Pepper Jack Chicken Enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, green chile pepper jack chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Chile Pepper Jack Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green Chile Pepper Jack Chicken Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:

1. Get 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
2. Prepare 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
3. Take 3 can small green Chile enchilada sauce
4. Make ready 2 can 4 oz. small diced green chile?s
5. Make ready 1 can 4.25 oz. small chopped olives
6. Prepare 3/4 cup sour cream
7. Prepare 1 tsp cumin powder
8. Make ready 1 bunch fresh cilantro chopped
9. Take 2 lb Pepper Jack Cheese shredded

Instructions to make Green Chile Pepper Jack Chicken Enchiladas:

1. Preheat oven to 350°F.
2. I like to warm up my shells with a little oil before preparing them for filler.
3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

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