Simple Way to Prepare Eric Ripert Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy stir-fried chicken thigh meat and green peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Take 2 Chicken thighs
2. Get 2 tsp ☆ Sake
3. Take 1/2 tsp ☆ Salt
4. Make ready 1/2 tsp ☆ Soy sauce
5. Prepare 1 ☆ Pepper
6. Make ready 1 heaping teaspoon ☆ Katakuriko
7. Take 2 large green peppers
8. Get 1 Japanese leek
9. Get 1 tsp or 1 pepper Doubanjiang or red chili pepper
10. Prepare 3 tbsp ★ Soy sauce
11. Get 2 tbsp ★ Mirin
12. Prepare 1 tbsp ★ Sake
13. Get 1 tbsp ★ Vinegar
14. Take 2 tsp ★ Sugar
15. Make ready 2 tsp ★ Katakuriko
16. Make ready 1 tsp ★ Sesame oil
17. Get 1 Vegetable oil

Instructions to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
5. Plate and garnish with white sesame seeds.
6. Plump Shrimp Chili. - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
7. Basic Spring Rolls. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
8. Authentic Twice-cooked Pork.. - - https://cookpad.com/us/recipes/146163-twice-cooked-pork

So that is going to wrap it up for this exceptional food tangy stir-fried chicken thigh meat and green peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!