Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian pepper salt chicken wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asian Pepper Salt Chicken Wings is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian Pepper Salt Chicken Wings is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Make ready 2 lbs chicken wings
- Get 1 1/2 cup cornstarch
- Prepare 3 tbsp Shaoxing wine
- Make ready 4 cups peanut oil
- Prepare 1 tbsp sesame oil
- Prepare 6 cloves garlic, minced
- Make ready 4 stalks green onion, sliced
- Take 1/2 tsp red pepper flakes
- Take 1 tsp salt
- Make ready 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that’s going to wrap it up with this special food asian pepper salt chicken wings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
