Recipe of Mario Batali Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot colorful chicken 🐔, peppers 🌶 and garbanzo stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot colorful chicken 🐔, peppers 🌶 and garbanzo stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:

1. Take 1 large pack chicken breasts
2. Make ready 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce)
3. Make ready 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans)
4. Make ready 1 can (14.5 ounce) diced tomatoes
5. Take 10 cloves garlic, minced
6. Get 2 onions, sliced
7. Take 1 green pepper, sliced
8. Take 10 mini sweet peppers, any color combination, sliced
9. Make ready 1/8 teaspoon black pepper
10. Take 1 tablespoon oregano leaves
11. Get 1/4 teaspoon Sazon with achiote
12. Make ready 1/8 teaspoon crushed red pepper
13. Take 1/2 teaspoon ground cumin
14. Get Cooked yellow rice

Steps to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:

1. Rinse and pat dry your chicken breasts, cut into strips…..
2. Place strips into crockpot……
3. Add into crockpot your chicken stock, garbanzo beans and diced tomatoes…..
4. Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers…..
5. Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well…..
6. Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally……
7. Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!

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