Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican chicken and rice stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican chicken and rice stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican chicken and rice stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken and rice stew:
- Prepare 1 can cream of mushroom soup
- Get 2 cup chicken broth
- Get 1 packages dry ranch seasoning
- Take 1 packages taco seasoning
- Get 1 tbsp garlic powder
- Get 2 boneless skinless chicken breasts
- Get 1/2 packages frozen sweet corn
- Get 1 can mushrooms
- Make ready 1 can rotel - drained
- Get 1 can black beans - rinsed
- Take 1 tsp ground cumin
- Get 1 cup brown rice
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that is going to wrap it up for this exceptional food mexican chicken and rice stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
