Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, claypot stew chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Claypot Stew Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Claypot Stew Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook claypot stew chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Claypot Stew Chicken:
- Take 1 kg Chopped Chicken
- Take 100 grams Sliced Ginger
- Make ready 4 Shallots
- Take 3 clove Garlic
- Get 1 Spring Onions
- Take 1 can Button Mushroom
- Get 1 Salt
- Take 1 tbsp Cornstarch
- Prepare 1 tbsp Oyster Source
- Make ready 600 ml Water
- Get 5 tbsp Cooking Oil
Steps to make Claypot Stew Chicken:
- Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
1. Add in chicken, button mushrooms & a pinch of salt. - Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
- Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
- Add the spring onions after half hrs & continue stew for another 15min.
So that is going to wrap this up for this special food claypot stew chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
