Recipe of Eric Ripert Keema mutter (Chicken keema with green peas)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keema mutter (chicken keema with green peas). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keema mutter (Chicken keema with green peas) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Keema mutter (Chicken keema with green peas) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook keema mutter (chicken keema with green peas) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keema mutter (Chicken keema with green peas):

1. Make ready 500 g chicken keema
2. Make ready 1 cup green peas boiled
3. Make ready 3 onions chopped
4. Get 1 tbs ginger garlic paste
5. Make ready 1 cup tomato puree
6. Take 1 potato cubbed
7. Prepare 1 tsp red chili powder
8. Prepare 1 tsp jeera powder
9. Make ready 1 tbs dhaniya powder
10. Take 1/2 tsp turmeric powder
11. Make ready 1 tsp whole jeera
12. Prepare 1 bay leaf
13. Take 1 whole dry red chili
14. Get 3-4 whole garam masalas
15. Prepare 1 tsp garam masala powder
16. Get 1 tsp ghee
17. Get To taste salt
18. Prepare As needed oil for frying

Instructions to make Keema mutter (Chicken keema with green peas):

1. Marinate the chicken keema with salt, turmeric powder & oil
2. Pressure cook the keema along with potato cubes
3. Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
4. Now add the chopped onions & try till it changes colour
5. Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
6. Now add the jeera dhaniya powder, tomato puree and the green peas
7. Now add the keema, boiled potato in the masala. Mix well
8. Finally add ghee & garam masala powder
9. Serve it hot with roti or naan

So that’s going to wrap it up with this exceptional food keema mutter (chicken keema with green peas) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!