Recipe of Favorite Kheema Mutter - Chicken/Lamb/Beef/Turkey

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kheema mutter - chicken/lamb/beef/turkey. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheema Mutter - Chicken/Lamb/Beef/Turkey is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kheema Mutter - Chicken/Lamb/Beef/Turkey is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kheema mutter - chicken/lamb/beef/turkey using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:

1. Get 500 gms Ground Meat (Chicken/Lamb/Beef/Turkey) -
2. Make ready 1 tbsp Oil -
3. Prepare 1 tsp Jeera -
4. Prepare 2 Onions -
5. Prepare 1 tbsp Chopped Ginger Grated or Finely   -
6. Get 1 tbsp chopped Garlic Finely -
7. Prepare 2 sprigs Coriander Leaves -
8. Prepare 2 sprigs Mint -
9. Make ready 1 - 1/2 tsps Coriander Powder -
10. Prepare 1/4 tsp Turmeric -
11. Prepare 2 tsps Red Chilli Powder (Kashmiri) -
12. Prepare 1/2 tsp Garam Masala Powder  -
13. Take 1 big or 2 Green Chilli small -
14. Prepare 1 tbsp Lemon Juice -
15. Prepare 1/2 cup Green Peas Frozen -
16. Get 3 Tomato Tomatoes Puree - es
17. Make ready to taste Salt -

Instructions to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:

1. Put the meat in a bowl with a 1/2 cup water and make it loose and nice. Keep it at the side. And put the green peas in a cup of water to defreeze.
2. I have reduced the oil a lot from the actual recipe because later cooked meat will also bring out a lot of its own oil. Heat the oil in a big bowl based pan.
3. Crackle the Jeera in it
4. Fry the ginger, garlic and green chilli pieces in that oil till the raw smell goes off.
5. Saute the onions in it till they are brown
6. Add Corriander Powder, Red Chillip Powder, Garam Masala  Powder, Turmeric Powder to it saute till the strong smell is no more.
7. Add the Tomato Puree and cook for another 2-3 mins, so the flavour of the Tomato mixes in very well.
8. Add the Meat with the water that we had added initially. Apart from this water, the water and oil within the meat will start surfacing as the meat gets cooked.
9. Add Mint leaves to the mixture and mix. You can feel the flavour mix in, with the beautiful smell that comes out.
10. Wait about 10-15 mins. Normally it should get cooked by then as the meat is already ground, so cooks fast. 
11. Add the green peas and cook another 5-10 mins.
12. When you see the oil separate, the Kheema is done!! You might want to off the flame, and add the Coriander leaves and lemon juice.
13. Have it with Chappathi, Paratha, Porotta, Naan, Paav(the best), or any bread you can get your hands on!!

So that’s going to wrap this up with this exceptional food kheema mutter - chicken/lamb/beef/turkey recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!