Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red wine chicken stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Wine Chicken Stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Wine Chicken Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook red wine chicken stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Wine Chicken Stew:
- Take 150 grams Chicken (I used breast meat)
- Make ready 1/4 Onion
- Get 1/2 pack, combined Mushrooms (optional)
- Get 1 Olive oil
- Take 200 ml Red wine
- Prepare 2 tbsp Ketchup
- Take 1 tsp Sugar
- Get 1 tsp Soy sauce
- Make ready 1 tsp (As desired) Japanese Worcestershire sauce
- Make ready 1 Salt and pepper
Instructions to make Red Wine Chicken Stew:
- Cut the chicken into large bite-sized pieces and flavor with salt and pepper. Slice the onions and break up the mushrooms.
- Heat some olive oil in a pot and cook the onions. Once they've wilted, add the chicken and cook until both sides brown.
- Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer. Add the mushrooms and continue to simmer. Simmer until the sauce reduces by half.
- Adjust the flavor with soy sauce, salt, and pepper. Transfer to a serving plate and it's ready.
So that’s going to wrap this up with this exceptional food red wine chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
