Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red wine chicken stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Wine Chicken Stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red Wine Chicken Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red wine chicken stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Chicken Stew:
- Get Chicken (I used breast meat)
- Get Onion
- Take pack, combined Mushrooms (optional)
- Take Olive oil
- Get Red wine
- Take Ketchup
- Take Sugar
- Make ready Soy sauce
- Take (As desired) Japanese Worcestershire sauce
- Make ready Salt and pepper
Steps to make Red Wine Chicken Stew:
- Cut the chicken into large bite-sized pieces and flavor with salt and pepper. Slice the onions and break up the mushrooms.
- Heat some olive oil in a pot and cook the onions. Once they've wilted, add the chicken and cook until both sides brown.
- Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer. Add the mushrooms and continue to simmer. Simmer until the sauce reduces by half.
- Adjust the flavor with soy sauce, salt, and pepper. Transfer to a serving plate and it's ready.
So that’s going to wrap it up with this special food red wine chicken stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
