Step-by-Step Guide to Make Eric Ripert Italian Chicken Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Chicken Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Italian Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook italian chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Stew:

1. Get boneless chicken thighs OR breasts
2. Make ready olive oil
3. Take garlic cloves, minced
4. Take red wine
5. Take diced tomatoes, undrained (14.5 oz)
6. Prepare dried parsley
7. Prepare dried basil
8. Get of oregano
9. Take chicken broth
10. Make ready pitted green olives
11. Take ditalini pasta, dry (or other small pasta)
12. Prepare freshly ground salt & pepper to taste

Steps to make Italian Chicken Stew:

1. Cut chicken into bite sized pieces.
2. In large skillet, heat up olive oil over medium-high heat. Add chicken and brown. Remove chicken from skillet, set aside.
3. Add minced garlic to pan (add a bit more oil if necessary.) Saute and stir for 2-3 minutes.
4. Pour wine and can of tomatoes (undrained) into skillet. Add parsley, basil and oregano. Simmer over medium-low heat for 10 minutes.
5. Add in chicken broth and browned chicken pieces. Simmer on low heat for about 30 minutes. Add olives during last 10 minutes of cooking. Add salt and pepper to taste.
6. While stew is simmering - boil a pot of salted water and cook your pasta according to box directions. Drain.
7. Add pasta to stew and simmer for a few more minutes. Enjoy : )

So that’s going to wrap this up for this exceptional food italian chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!