Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, time-saving spicy chicken stew with coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Time-Saving Spicy Chicken Stew with Coconut Milk is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Get 300 grams Chicken (chopped into bite-sized pieces)
- Take 2 Japanese leek
- Get 1 piece Ginger
- Get 400 ml Coconut milk
- Prepare 1/2 tsp Doubanjiang
- Prepare 1/2 tsp Salt
- Get 1 Vegetable oil
Instructions to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
So that is going to wrap this up for this exceptional food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
