Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, time-saving spicy chicken stew with coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Time-Saving Spicy Chicken Stew with Coconut Milk is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Take Chicken (chopped into bite-sized pieces)
- Make ready Japanese leek
- Make ready Ginger
- Take Coconut milk
- Prepare Doubanjiang
- Get Salt
- Take Vegetable oil
Instructions to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
So that is going to wrap it up for this special food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
