Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cordon bleu casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken cordon bleu casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken cordon bleu casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon bleu casserole:
- Get 1 rotisserie chicken
- Get 5 slices deli ham
- Prepare 6-8 slices swiss cheese
- Get 6 oz cream cheese
- Prepare 1/2 cup butter
- Make ready 1 tablespoon regular or Dijon mustard
- Make ready to taste Salt and pepper
Steps to make Chicken cordon bleu casserole:
- Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
- Shred chicken. Add to casserole dish.
- Chop up ham and layer on top of chicken
- In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
- Top with the Swiss cheese
- Bake for 30 min or until cheese is bubbly
So that’s going to wrap it up with this exceptional food chicken cordon bleu casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
