Recipe of Favorite Barley Stew w/Smoked Chicken Sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, barley stew w/smoked chicken sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Barley Stew w/Smoked Chicken Sausage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:

1. Get 1 cup Barley
2. Prepare 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
3. Get 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
4. Get 1 pinch sea salt to taste
5. Get 1 pinch ground black pepper to taste
6. Get 1 tsp cayenne pepper to taste
7. Get 1/2 tsp ground mustard
8. Take 1 bay leaf

Instructions to make Barley Stew w/Smoked Chicken Sausage:

1. Rinse barley under cold water.
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

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