How to Make Favorite Barley Stew w/Smoked Chicken Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barley stew w/smoked chicken sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Barley Stew w/Smoked Chicken Sausage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:

1. Take Barley
2. Get chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
3. Make ready 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
4. Get sea salt to taste
5. Take ground black pepper to taste
6. Take cayenne pepper to taste
7. Get ground mustard
8. Make ready bay leaf

Steps to make Barley Stew w/Smoked Chicken Sausage:

1. Rinse barley under cold water.
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

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